Track 8: Sports Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illness. In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism or nutrient excess health-threatening conditions such as obesity and metabolic syndrome.
Related Conference of Track 8: Sports Nutrition
11th International Conference and Expo on Physiotherapies, Physical Rehabilitation and Sports Medicine
13th International Conference on Stress, Mindfulness, Meditation and Resilience
4th International Conference on Physical Education, Sports Medicine and Doping Studies
Track 8: Sports Nutrition Conference Speakers
Recommended Sessions
- Track 10: Sports Dentistry
- Track 11: Sports Marketing and Media
- Track 12: Sports Psychology and Athlete Counseling
- Track 13: Traditional Medicine for sports injuries
- Track 14: Sports Acupuncture
- Track 15: Factors Affecting Sports Performances
- Track 16: Doping Studies
- Track 1: Sports Medicine and Science
- Track 2: Physical Education Fitness
- Track 3: Orthopedic Sports Medicines
- Track 4: Physiotherapy and Rehabilitation
- Track 5: Occupational Therapy
- Track 6: Kinesiology and Physical Activities
- Track 7: Exercise Physiology and Metabolism
- Track 8: Sports Nutrition
- Track: 9 Sports Injuries, Treatment and Management
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